Dec 7, 2020 · cook the pig feet first so that your pig feet are tender. ... only cook for about 8 min or until crispy. ... you will have to cook it for a longer ...
Aug 27, 2017 · It's color may not have the reddish brown torched skin of the traditionally cooked lechon, and replaced with a more golden shimmer, but the ...
Place the tails into a braising pot and cover with water. Add the garlic, onion, soy sauce, wine, and salt. Simmer for an hour, and let cool. Reserve the stock ...
These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a deliciou.